red velvet

lately in the baking world I have been hearing a lot about this red velvet...

and ive done my studying although i really like the taste of this cake it is a little misleading. but before i get into that let me explain to you the popularity and the recipe. every where you go that consist of baking and deserts you will almost always find this popular cake, cupcake, or even cookie now. red velvet is poplar for its bright red cake and tasty cream cheese frosting. what some people do not know and something that i did not know was that red velvet cake is actually chocolate cake with about 2 ounces of red food coloring to make it shine and stick out from and other normal cake. i just recently found this out as well but in the end it really has not really affected me that much i still like it as if it were really different from chocolate cake. if any of you would like to make and impact at the next big event you attend i have posted one of my favorite links and the one i use to make this very popular cake i hope you enjoy it as much as i do.


sn. when baking do not were anything stainable because the red food coloring will mess you up...