The second round is based on both taste and presentation. In 75 minutes, the contestants must make 3 different cupcakes, each showcasing a different taste with an outstanding presentation.
The third round is hardest, with the remaining 2 teams making 1,000 cupcakes in only 2 hours. Each team is assisted with the help of a 5-person team consisting of one carpenter and four baking interns to create the showcase for the cupcakes at the end the contestant with the best tasting and decorative cupcakes whose showcase best fits the theme wins the contest and 10,000 dollars
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